Flavours of India OPOS Cookbook nodrm by Unknown

Author:Unknown
Language: eng
Format: epub

Cook on high for 2whistles. Release pressure. Add ¼ cup cream and mix quickly.

Transfer to a cooler bowl fast to avoid slime.

Okra marinade: 2 cups of okra (Wash, pat dry completely, and cut in large pieces). In a bowl add: 1tsp each (salt, red chilli powder, cumin powder, coriander powder), and 1tbsp garam masala. Marinate the okra with this spice rub gently.

Tip: The lesser cuts you make, the lesser is the slime in okra 29

30

JHINGE ALOO POSTO

https://youtu.be/IYxAz3yuLls

(The healthy brother of Aloo Posto)

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.